
TPI Type K-Thermocouple Penetration Probe
FEATURES
- Check internal food temperatures to assure quality control
- Measure deep fat fryers with a high temp immersion probe
- Measure liquids and semi-solid temperatures in food processing applications
- Use a reduced tip probe for quicker response times where time is crucial to the process
- K-Type: Wide temperature range used in many digital thermometers
- Identified by a yellow connector
- Sub-Mini: Industry standard connector type allowing TPI probes to be used in any thermocouple thermometer ; quick and easy to use, simply push in and out
| PART NUMBER | LENGTH | DIAMETER | INSUALTION MATERIAL | TEMPERATURE RANGE | Vaughan | |
| FK11M | 39.4" | 0.13" | Polyurethane | -50° to 250°C |
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